How to Brew Ivy Herb

Earthy, aromatic infusion that is naturally caffeine-free.

Native across Europe.

Here is how to brew Ivy Herb for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Ivy Herb

1. Measure 2g of Ivy Herb into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Ivy Herb and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Ivy Herb.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Iced: Brew at double strength, then pour over ice for a cold Ivy Herb.
• In the kitchen: Used as a single-herb infusion rather than combined into culinary dishes.

Tasting Notes

Whole Spring Leaf, Dried In The Bosnian Mountains

• Sweetness: Subtly Sweet
• Floral: Faintly Aromatic
• Herbal: Earthy And Minty
• Body: Full And Hearty
• Smoothness: Mild Bitterness
• Finish: Clean Mineral Finish