How to Brew Jasmine Needles Taiwan

Delicate, subtly sweet white-tea character combined with floral jasmine notes.

Taiwan.

Here is how to brew Jasmine Needles Taiwan for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Jasmine Needles Taiwan

1. Measure about 2 g of Jasmine Needles Taiwan into your cup or teapot.
2. Heat fresh, filtered water to 80 C.
3. Pour the water over the Jasmine Needles Taiwan and steep for 4-5 minutes.
4. Strain and serve.
5. It re-brews 1-4 times, so you can steep a second cup from the same Jasmine Needles Taiwan.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Jasmine Needles Taiwan for a lighter second cup.

Tasting Notes

Buds Scented Multiple Times With Fresh Jasmine.

• Sweetness: Delicate Honey Sweetness.
• Floral: Deep Jasmine Blossoms.
• Herbal: Clean And Delicate.
• Body: Silky And Smooth.
• Mellow: Zero Bitterness.
• Finish: Floral Lingering Finish.