How to Brew Mallow Flower
Mallow flowers are known for producing a visibly color-shifting infusion (blue-violet shifting with acidity), a distinctive visual trait of the Malvaceae family's natural pigments.
Mediterranean region.
Here is how to brew Mallow Flower for a clean, full-flavoured cup. One ingredient. Nothing added.
How to Brew Mallow Flower
- Measure 2g of Mallow Flower into your cup or teapot per 250 ml of water.
- Heat fresh, filtered water to 100 C.
- Pour the water over the Mallow Flower and steep for 7 minutes.
- Strain and serve.
Tips
- Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
Tasting Notes
Bright Blue Blossoms With A Mild, Neutral Taste, Long Gathered By Foragers In Europe.
- Taste: Mild And Neutral
- Aroma: Soft And Floral
- Colour: Deep Blue To Violet Petals
- Form: Whole Dried Blossoms
- In The Kitchen: Adds Colour To Salads
- Foraged: A European Wild Flower