How to Brew Mistletoe

Mild, green, and slightly grassy-woody, typical of a leafy stem infusion.

Found throughout Europe, growing on deciduous host trees.

Here is how to brew Mistletoe for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Mistletoe

1. Measure 2g of Mistletoe into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Pour the water over the Mistletoe and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.

Tasting Notes

A Gentle, Floral Herbal Cup, Naturally Caffeine-Free And Enjoyed Any Time Of Day.

• Taste: Smooth, Herbaceous
• Aroma: Soft, Floral
• Body: Light
• Finish: Clean, Mellow
• Colour: Pale Golden
• Caffeine: None