How to Brew Walnut Leaf

A mild, slightly astringent, earthy, tea-like character.

Native to Europe and parts of Asia; the walnut associated with English cooking was introduced to Britain by the Romans.

Here is how to brew Walnut Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Walnut Leaf

1. Measure about 2 g of Walnut Leaf into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Walnut Leaf and steep for 5-7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• In the kitchen: Walnut leaf tea is a distinct product from the nut itself, used purely as a dried-leaf infusion.

Tasting Notes

Whole walnut leaves for a soft, green-tea-like cup

• Mild & Smooth: Hot Or Iced
• Green-Tea-Like: Everyday Cup
• Slightly Floral: Plain Or Sweetened
• Soft, Comforting: Blend With Herbs
• Naturally Caffeine-Free: Loose Leaf Brewing
• Clean Finish: Whole Walnut Leaves