How to Brew White Peony

Sits between Silver Needle and Shou Mei in character, fuller-bodied and bolder than Silver Needle, but still gentle and floral compared to green or black tea.

Associated with China's Fujian province, the traditional home of white tea.

Here is how to brew White Peony for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew White Peony

1. Measure about 2 g of White Peony into your cup or teapot.
2. Heat fresh, filtered water to 80 C.
3. Pour the water over the White Peony and steep for 4-5 minutes.
4. Strain and serve.
5. It re-brews 1-4 times, so you can steep a second cup from the same White Peony.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• Get more from it: Re-steep the same White Peony for a lighter second cup.

Tasting Notes

A daily white tea, sweet-floral and fresh.

• Sweetness: Naturally Honeyed
• Floral: Peony Blossom Notes
• Aroma: Fresh Spring Hay
• Body: Light And Silky
• Bitterness: None At All
• Finish: Clean And Fresh