How to Brew Whole Hop Cone

Bitter, aromatic cone-derived flavor.

Sourced from Europe.

Here is how to brew Whole Hop Cone for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Whole Hop Cone

1. Measure 2g of Whole Hop Cone into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Pour the water over the Whole Hop Cone and steep for 5-10 minutes.
4. Strain and serve hot as tea, add honey to taste.
5. It re-brews 1-2x, so you can steep a second cup from the same Whole Hop Cone.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Whole Hop Cone for a lighter second cup.

Tasting Notes

Whole organic hop cones, carefully dried for a bright, herbal, resinous cup.

• Aroma: Resinous: Bitterness: Firm
• Herbal And Floral: Crisp Herbal Finish
• Body: Medium: Sweetness: Low
• Clean Herbal Cup: Bright And Floral
• Colour: Pale Gold: Great Hot Or Iced
• Golden Infusion: Whole Cones