How to Use Elder Fruit

Tart, deep purple-black berries with a rich fruity character.

Native to and sourced from Europe.

Here is how to cook with Elder Fruit, with a simple infusion option too. One ingredient. Nothing added.

How to Use Elder Fruit

Ways to use Elder Fruit in the kitchen:

• Syrups: Cordials
• Jams: Sauces
• Baking: Pies, Cakes
• Drinks & Cordials: Steep

Tips

• Storage: Store airtight in a cool, dry, dark place, sealed away from light.
• In the kitchen: Used in syrups and cordials, jams and sauces, and baking such as pies and cakes.

Tasting Notes

Sweet-tart, earthy elderberries with a floral note and a crisp, clean finish.

• Sweet-Tart: Whole Berry
• Earthy: Deep Fruit Body
• Floral: Cooks Down Rich
• Dark Berry: Tart Backbone
• Crisp Clean Finish: Balances Sugar In Syrups
• Mildly Tannic: Wine-Like Depth