How to Use Onion Slices

Concentrated, savory-sweet onion flavor that intensifies once rehydrated.

The onion is believed to have originated in Central Asia, from where cultivation later spread worldwide.

Here is how to cook with Onion Slices, with a simple infusion option too. One ingredient. Nothing added.

How to Use Onion Slices

Ways to use Onion Slices in the kitchen:

• Soups: & Stews
• Dips: Dressings
• Marinades: & Rubs
• Stocks & Sauces: Base

Tips

• Storage: Store in a cool, dry place, sealed and away from light.
• In the kitchen: Used as a base for soups and stews, in dips and dressings, in marinades and rubs, and as a stock ingredient.

Tasting Notes

Dried onion pieces with a sweet, savoury, nutty depth that concentrates as they cook.

• Sweet Onion: Aroma: Warm
• Savoury Depth: Body: Rich
• Nutty Notes: Finish: Sweet
• Concentrated: Use: Savoury Dishes
• Mellow, Not Sharp: Rehydrates In Minutes
• Slow-Cook Friendly: No Raw Onion Bite