How to Brew Hibiscus

Bold, tart-sour flavor with a deep ruby-red infusion color.

Sourced from Egypt.

Here is how to brew Hibiscus for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Hibiscus

1. Measure about 2 g of Hibiscus into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Hibiscus and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Hibiscus.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Hibiscus for a lighter second cup.

Tasting Notes

Deep Ruby Liquor. Full Sweet-Sour Flavour.

• Sweetness: [-●---------]: Cranberry Tart.
• Floral: [-----●-----]: Rose-Hibiscus Bloom.
• Herbal: [-●---------]: Clean And Fresh.
• Body: [-----●-----]: Smooth Full Body.
• Mellow: [-●---------]: Intensely Tart.
• Brightness: [----------●]: Vivid Ruby Finish.