How to Use Barberry Fruit

Tart, tangy, sour-sweet flavour similar to a cranberry or sour currant.

Sourced from Iran, a region known for cultivating barberries for culinary use.

Here is how to cook with Barberry Fruit, with a simple infusion option too. One ingredient. Nothing added.

How to Use Barberry Fruit

Ways to use Barberry Fruit in the kitchen:

• Rice Dishes: Pilaf
• Salads: Scattered
• Snacking: Straight
• Baking & Desserts: Muffins

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• In the kitchen: Used in salads, straight for snacking, in baking (muffins), and in tart sauces/reductions paired with meat and poultry.

Tasting Notes

A tart, ruby-red dried berry with bright acidity and a refreshing fruit character.

• Aroma: Fresh And Fruity
• Taste: Sharp And Tart
• Sweetness: Low, Berry-Like
• Body: Chewy And Dried
• Acidity: Bright And Zesty
• Finish: Crisp And Clean