How to Brew Alishan Oolong

Known for a full, floral aroma with a smooth, sweet, creamy character.

Grown on Alishan mountain among Taiwan's high-elevation tea gardens.

Here is how to brew Alishan Oolong for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Alishan Oolong

1. Measure about 2 g of Alishan Oolong into your cup or teapot.
2. Heat fresh, filtered water to 90-95 C.
3. Pour the water over the Alishan Oolong and steep for 3-5 minutes.
4. Strain and serve.
5. It re-brews 4-5 times, so you can steep a second cup from the same Alishan Oolong.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed.
• Get more from it: Re-steep the same Alishan Oolong for a lighter second cup.

Tasting Notes

Great Aroma With A Long, Lasting Aftertaste.

• Aroma: Orchid And Gardenia.
• Floral: Lilac And Fresh Cream.
• Sweetness: Honeyed, Toasted Grain.
• Body: Creamy And Coating.
• Aftertaste: Long, Sweet, Lingering.
• Bitterness: Near Zero, Smooth Cup.