How to Brew Artichoke

Full, earthy cup with a distinctive bitter edge.

Native to the Mediterranean.

Here is how to brew Artichoke for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Artichoke

1. Measure about 2 g of Artichoke into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Artichoke and steep for 5-10 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Artichoke.

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• Get more from it: Re-steep the same Artichoke for a lighter second cup.

Tasting Notes

An Earthy Herbal Cup From Whole Artichoke Leaf.

• Earthiness: Deep And Vegetal.
• Bitterness: Gentle Herbal Edge.
• Body: Full And Rounded.
• Sweetness: Mild, Green Note.
• Aroma: Fresh Cut Herb.
• Finish: Clean, Dry Finish.