How to Brew Birch Leaf

Clean, subtle, light cup.

Native to Europe.

Here is how to brew Birch Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Birch Leaf

1. Measure about 2 g of Birch Leaf into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Birch Leaf and steep for 5-10 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Birch Leaf.

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• Get more from it: Re-steep the same Birch Leaf for a lighter second cup.

Tasting Notes

A Refreshingly Pure And Subtle Herbal Cup.

• Aroma: Soft Green Woodland.
• Freshness: Crisp And Refreshing.
• Body: Light, Subtle Liquor.
• Sweetness: Faint Natural Sweetness.
• Bitterness: Low And Smooth.
• Finish: Clean, Pure Finish.