How to Brew Black Mulberry Leaf

A smooth cup when whole leaves are steeped.

Native to the Mediterranean.

Here is how to brew Black Mulberry Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Black Mulberry Leaf

1. Measure 2g of Black Mulberry Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 90 C.
3. Pour the water over the Black Mulberry Leaf and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Black Mulberry Leaf.

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• Get more from it: Re-steep the same Black Mulberry Leaf for a lighter second cup.

Tasting Notes

Whole Organic Mulberry Leaves, Morus Nigra.

• Aroma: Fresh, Grassy Green.
• Body: Light And Smooth.
• Flavour: Mild, Hay-Like Note.
• Sweetness: Gently Sweet.
• Astringency: Soft, Clean Grip.
• Finish: Fresh Green Finish.