How to Use Sea Buckthorn Berry

Tart, tangy, and acidic, with a bright orange-citrus character.

Native across Europe and temperate Asia, often found on coastal dunes and riverbanks where it helps stabilize sandy soil.

Here is how to cook with Sea Buckthorn Berry, with a simple infusion option too. One ingredient. Nothing added.

How to Use Sea Buckthorn Berry

Ways to use Sea Buckthorn Berry in the kitchen:

• Syrups: Cordials
• Jams: Preserves
• Sauces: Sweet, Savoury
• Smoothies & Tea: Blend

Tips

• Storage: Keep cool and dry in a sealed container.
• In the kitchen: Works in both sweet and savory sauces, and blends into smoothies and tea.

Tasting Notes

Astringent and sour raw, these tangy berries turn brighter and sweeter once cooked.

• Astringent And Sour: Sour
• Tangy: Tart Citrus Note
• Sharp And Bright: Bright Acidity
• Sweeter When Cooked: Mellows With Heat
• Fruity Acidity: Balances Sweeter Ingredients
• Zesty: Bold Tang