How to Use Tarragon

A distinctive anise-like, slightly peppery flavor unlike most other culinary herbs.

French tarragon is the culinary variety most prized in Western European cooking, distinct from the more bitter Russian tarragon.

Here is how to cook with Tarragon, with a simple infusion option too. One ingredient. Nothing added.

How to Use Tarragon

Ways to use Tarragon in the kitchen:

• Leaf Amount: 1-2 Tsp
• Water: 8 oz / Cup
• Temperature: 100°C
• Steep Time: 5 Min

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• In the kitchen: A key flavoring in French sauces such as béarnaise, and used broadly in sauces, dressings, and roast chicken.

Tasting Notes

Organic French tarragon, slow-dried for aroma

• Anise, Licorice-Like: Chicken & Fish
• Sweet, Herbaceous: Bearnaise Sauce
• Aromatic & Green: Eggs & Omelets
• Delicate Bitterness: Dressings & Oils
• Slightly Peppery: Soups & Stews
• Fresh Finish: Herbal Infusion