How to Use Thyme

Earthy and slightly minty-peppery, with a robust aromatic character that holds up well to long cooking.

Native to the Mediterranean region.

Here is how to cook with Thyme, with a simple infusion option too. One ingredient. Nothing added.

How to Use Thyme

Ways to use Thyme in the kitchen:

• Roasts: Meat, Chicken
• Stews: Slow Cook
• Stocks: Broths, Soups
• Marinades & Roast Veg: Season

Tips

• Storage: Keep cool and dry in a sealed container.
• In the kitchen: A key component of classic herb blends such as bouquet garni, herbes de Provence, and za'atar.

Tasting Notes

Earthy and savoury with a subtle hint of citrus and mint; a staple for slow cooking.

• Earthy: Earthy
• Subtle Citrus Hint: Fresh Citrus Lift
• Hint Of Mint: Minty Edge
• Savoury Depth: Gentle Warmth
• Herbaceous: Rounds Out Slow-Cooked Dishes
• Warm And Green: Balanced Finish