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herbal tea
herbs & spices
teaware

Mallow Flower

Brews pale violet-blue
  • Mallow is a commonly found wild flower throughout Northern and Western Europe, and one which is often sought out by foragers, herbalists, and wild food experts. While neutral in flavour, these flowers are bright, colourful, and packed with nutrients.
  • If you choose to brew a mallow tea and need some advice on doing it properly, we’ll be happy to help!
  • Mallow flowers also add a splash of colour to salads, or can be deep fried and added to soups and stews to add a crisp, pleasing textural element to a fresh summer vegetable soup.
  • 100% natural
  • We search around the world for the finest produce.
Size

How To Prepare

Simple Steps For A Cup Of Mallow Flower Tea

Amount2g Per Cup
Water250ml
Temperature100°C
MethodSteep
Steep Time5 To 7 Minutes Then Strain And Enjoy

Character

TasteAromaColourFormIn The KitchenForaged
  • TasteMild And Neutral
  • AromaSoft And Floral
  • ColourDeep Blue To Violet Petals
  • FormWhole Dried Blossoms
  • In The KitchenAdds Colour To Salads
  • ForagedA European Wild Flower

Bright Blue Blossoms With A Mild, Neutral Taste, Long Gathered By Foragers In Europe.

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