How to Brew Mallow Flower

Mallow flowers are known for producing a visibly color-shifting infusion (blue-violet shifting with acidity), a distinctive visual trait of the Malvaceae family's natural pigments.

Mediterranean region.

Here is how to brew Mallow Flower for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Mallow Flower

1. Measure 2g of Mallow Flower into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Mallow Flower and steep for 7 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.

Tasting Notes

Bright Blue Blossoms With A Mild, Neutral Taste, Long Gathered By Foragers In Europe.

• Taste: Mild And Neutral
• Aroma: Soft And Floral
• Colour: Deep Blue To Violet Petals
• Form: Whole Dried Blossoms
• In The Kitchen: Adds Colour To Salads
• Foraged: A European Wild Flower