Ginseng Root
£10.00 - £31.00
Brews pale amber-gold
Best before at least 02/2032
- Ginseng root is highly aromatic with a licorice sweet flavour and earthy undertones. It is an amazing spice to elevate your dishes.
- Ginseng root can be added to Asian dishes and works particularly well in chicken soup. Ginseng pairs perfectly with cloves, cinnamon, five spice, ginger, Thai Basil, rosemary and chilies.
- Our Organic Ginseng is also great as a spicy, fiery herbal tea.
- Valley of Tea is pleased to offer this extremely high quality organic Ginseng direct to you.
- This herb has been carefully selected, packaged and transported to deliver the best possible quality and freshness.
How To Prepare
Simmer The Root In Broth Or As A Brew
Amount2g
Water250ml
Temperature95-100°C
MethodSimmer
Time10-15 Minutes Decoction
Character
- TasteSweet And Earthy
- BodyFirm And Aromatic
- AromaLicorice And Earth
- NotesLicorice-Sweet, Earthy
- FinishLingering And Sweet
- ServeIn Broth Or As A Brew
An Aromatic Root With Licorice Sweetness And Earthy Undertones, For Tea Or Cooking
Customer reviews
4.8 / 5
Based on 46 reviews
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