How to Brew Pine Bud

Resinous and piney, with a slightly sweet character carrying the fresh scent of young pine growth.

Sourced from Europe.

Here is how to brew Pine Bud for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Pine Bud

1. Measure 2g of Pine Bud into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Pine Bud and steep for 5-8 minutes.
4. Strain and serve.
5. It re-brews 1-3 times, so you can steep a second cup from the same Pine Bud.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• Get more from it: Re-steep the same Pine Bud for a lighter second cup.

Tasting Notes

Whole Alpine Pine Buds, Pale Green-Gold Liquor

• Sweetness: Faintly Sweet, Piney
• Aroma: Fresh Evergreen Forest
• Resinous: Bright Pine & Citrus
• Body: Clean And Crisp
• Bitterness: Mild, Balanced
• Finish: Cool, Herbaceous