How to Use Caraway

Warm and anise-like with a slightly peppery, citrusy edge.

Catalogued origin is Europe.

Here is how to cook with Caraway, with a simple infusion option too. One ingredient. Nothing added.

How to Use Caraway

Ways to use Caraway in the kitchen:

• Breads: Rye & Sourdough
• Baking: Biscuits
• Savoury: Cabbage & Pork
• Cheese & Crackers: Whole

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: A classic seasoning in rye and sourdough breads, biscuits, cabbage dishes, roast pork and cheeses such as caraway-studded Havarti.

Tasting Notes

Warm, Sweet Seeds With A Gentle Aniseed Note

• Aroma: Warm And Rich
• Taste: Sweet, Gently Aniseed
• Body: Smooth And Mellow
• Finish: Hints Of Dill
• Intensity: Warm, Rounded
• Best With: Rye Bread And Bakes