How to Use Thyme Serpolet

A more delicate, slightly sweeter aroma than common thyme, with the same savory herbal base.

Native to the Mediterranean region, growing wild across rocky, sunny hillsides.

Here is how to cook with Thyme Serpolet, with a simple infusion option too. One ingredient. Nothing added.

How to Use Thyme Serpolet

Ways to use Thyme Serpolet in the kitchen:

• Roasts: Lamb, Chicken
• Stews: Slow Cook
• Marinades: Oil, Lemon
• Vegetables & Soups: Roasted

Tips

• Storage: Keep cool, dry, and dark, sealed away from light.
• In the kitchen: Used in roasts (lamb, chicken), stews, and marinades with oil and lemon.

Tasting Notes

A distinctive wild-thyme aroma, more herbal and savoury than everyday garden thyme.

• Herbal: Wild Thyme Character
• Savoury: Pairs With Rosemary
• Warm: Pairs With Oregano
• Earthy: Lifts With Lemon
• Aromatic: Stronger Than Common Thyme
• Slightly Peppery: Good In Slow Cooking