How to Brew English Breakfast Blend

Full-bodied, robust, malty black tea character.

Base teas sourced from various black-tea growing origins.

Here is how to brew English Breakfast Blend for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew English Breakfast Blend

1. Measure about 2 g of English Breakfast Blend into your cup or teapot.
2. Heat fresh, filtered water to 95 C.
3. Pour the water over the English Breakfast Blend and steep for 3-5 minutes.
4. Strain and serve.
5. It re-brews 1 To 2, so you can steep a second cup from the same English Breakfast Blend.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same English Breakfast Blend for a lighter second cup.

Tasting Notes

The Real Flavour Of Breakfast Tea, Fairly Priced.

• Body: Full And Rich
• Maltiness: Malty & Smooth
• Briskness: Bright And Brisk
• Strength: Bold, Takes Milk
• Aroma: Warm Toasty Aroma
• Finish: Clean Robust Finish