How to Use Pine Nuts

Buttery and mild, with a slightly resinous note and a soft texture when toasted.

Sourced from the Mediterranean, where stone pine forms extensive coastal groves.

Here is how to cook with Pine Nuts, with a simple infusion option too.

How to Use Pine Nuts

Ways to use Pine Nuts in the kitchen:

• Cooking: Pesto & Pasta
• Baking: Breads
• Season: Salads & Bowls
• Infuse: Toasting

Tips

• Storage: Best kept airtight and dry; the nuts' high oil content makes them prone to rancidity if stored warm or exposed to air.
• In the kitchen: A classic ingredient in pesto and pasta, breads, salads and bowls, and toasted for infusing oils or dishes.

Tasting Notes

Whole raw pine nuts with a soft buttery texture and mild, sweet nutty flavour.

• Texture: Buttery: Crunch: Soft
• Soft And Delicate: Clean Finish
• Flavour: Mild Nutty: Freshness: High
• Sweet, Rounded Taste: Freshly Packed
• Richness: Full: Great Toasted Over Salads
• No Bitterness: Kitchen Essential