How to Brew Oatstraw

Mild, grassy-green flavour; brews to a gentle green infusion.

Catalogued origin is Europe.

Here is how to brew Oatstraw for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Oatstraw

1. Measure 2g of Oatstraw into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Oatstraw and steep for 5-7 minutes.
4. Strain and serve strain, then, pour and enjoy.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.

Tasting Notes

An Organic Green Oat Straw Infusion, Mild And Grassy In The Cup

• Taste: Mild, Grassy
• Aroma: Fresh Hay Notes
• Body: Light And Smooth
• Form: Whole Green Straw
• Colour: Pale Golden Green
• Tradition: Herbal Infusion