How to Use Oregano

Warm, peppery, and slightly bitter, with a pungent, earthy aroma characteristic of Mediterranean cooking.

Sourced from the Mediterranean.

Here is how to cook with Oregano, with a simple infusion option too. One ingredient. Nothing added.

How to Use Oregano

Ways to use Oregano in the kitchen:

• Pizza: & Pasta
• Tomato: Sauces
• Roast Veg: & Meats
• Marinades & Dressings: Herb

Tips

• Storage: Store in a cool, dry place, sealed and away from light.
• In the kitchen: A staple seasoning for pizza and pasta, tomato sauces, roasted vegetables and meats, and marinades and dressings.

Tasting Notes

Mild, sweet Greek wild oregano leaves with a warm, aromatic, oil-rich depth.

• Mild, Sweet: Aroma: Herby
• Aromatic Herb: Taste: Mild
• Wild Marjoram: Finish: Sweet
• Warm, Earthy: Use: Italian & Greek
• Fragrant Oils: Rich In Natural Oils
• Mediterranean: Pairs With Tomato