As the name suggests, pine buds are the succulent buds of the pine tree. They carry the grassy, herbacious alpine flavour and aroma of evergreen trees, and can be made into a distinctive tea, steeped in sugar syrups, or enjoyed in dozens of different ways.
Pine buds are highly sought after by herbalists all over the world.
Making a pine bud herbal tea couldn't be simpler. Popular in Poland and Eastern Europe, this tea is made by steeping the buds in hot water until a bright, aromatic liquor is formed, and then straining out the buds as you would with a loose-leaf tea. Then, all that's left to do is enjoy your cup!
100% natural
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Brewing Guide
Cover While Steeping, Strain With Mesh
Water Temp100°C
Steeping Time5-8 Min
Tea Amount2g/250ml
Infusions1-3
Water QualityFiltered Water Or Low-Mineral Water
Tasting Profile
SweetnessFaintly Sweet, Piney
AromaFresh Evergreen Forest
ResinousBright Pine & Citrus
BodyClean And Crisp
BitternessMild, Balanced
FinishCool, Herbaceous
Whole Alpine Pine Buds, Pale Green-Gold Liquor
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