After brewing, this tea will present you with a warm, roasted aroma with a long lasting floral note. The taste is smooth and refreshing, with a lingering aftertaste that will stay with you.
Complex floral flavours with warm roasted notes can be intimidating to novices, but those in the know highly recommend trying Da Hong Pao whenever you get a chance.
Known as Da Hong Pao (which translates to Big Red Robe), Wuyi Rock Dark Oolong is a sweet tea that delights connoisseurs all over the world.
Grown on the Wuyi height in Fujian, China, this tea has been specially selected by our tea masters to provide you with a truly one-of-a-kind drinking experience.
This dark oolong is specially picked, packed and shipped direct from China to us, ensuring a high quality and unbeatable flavour.
Brew The Perfect Cup
Charcoal-Roasted Wuyi Rock Oolong
Water Temp:95°C / 203°F
Steeping Time:3-4 Min
Tea Amount:2G/250ML
Number Of InfusionsUp To 5
Water Quality:Filtered Water Or Low-Mineral Water
Tea Master Rating
SweetnessWarm Brown Sugar
AromaOrchid & Osmanthus
RoastRoasted Chestnut
BodyThick And Coating
SmoothnessVery Low Bitterness
FinishMineral Rock Finish
The Real Flavour Of Da Hong Pao, Fairly Priced.
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