How to Brew Couchgrass Root

Mild, earthy and lightly sweet, from natural sugars in the rhizome.

Catalogued origin is Europe.

Here is how to brew Couchgrass Root for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Couchgrass Root

1. Measure 2g of Couchgrass Root into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Couchgrass Root to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.

Tasting Notes

Agropyron repens, also called witch grass or quackgrass, a mild wild root of Europe

• Colour: Pale Golden Root
• Aroma: Mild, Earthy Scent
• Taste: Soft and Mild
• Form: Cut Rhizome Pieces
• Tradition: Long Used in Europe and Asia
• Also Known: Witch Grass, Quackgrass