Ras El Hanout
$12.00 - $32.00
Brews n/a - not brewed
- Ras el Hanout is a blend of fragrant spices commonly used in Tunisia, Morocco and Algeria. In fact, this blend is to North African cuisine as garam masala is to Indian cooking. If you're making a tagine, then our Ras el Hanout gourmet blend is the place to start!
- Ras el Hanout is packed with traditional North African flavours. Coriander, turmeric, fenugreek, cumin and ginger blend with onion, cloves, nutmeg and a twist of black pepper to create a sensational flavour that will lift any dish.
- This gourmet spice blend is the perfect base for a tagine or rich sauce, but it can also be stirred into couscous, pasta or rice to add an extra depth of flavour. We'd also recommend trying it as a dry rub for meat (especially chicken) or your favourite white fish.
- 100% natural and 100% Organic
- We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Ways To Use
The Base For Tagines, Rubs And Slow-Cooked Dishes
TaginesLamb Or Veg
CouscousStir In
Dry RubChicken Or Fish
Roasted VegetablesToss
Rice And PastaAdd A Spoon For Extra Depth Of Flavour
Flavour Profile
- Warmth: HighHeat: Mild
- Cumin & Ginger DepthA Twist Of Black Pepper
- Earthy: MediumFragrant & Aromatic
- Turmeric & CorianderBalanced 9-Spice Blend
- Sweet Spice: GentleLifts Meat, Grains & Veg
- Cloves & Nutmeg HintsNo Harsh Chilli Burn
A fragrant North African blend of coriander, cumin, turmeric and warm spices.
Customer reviews
4.9 / 5
Based on 7 reviews
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