How to Brew Raspberry Leaf

Mild and green, with a slightly tannic body reminiscent of black tea, without the caffeine of true tea.

Sourced from Europe.

Here is how to brew Raspberry Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Raspberry Leaf

1. Measure 2g of Raspberry Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Raspberry Leaf and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-3 times, so you can steep a second cup from the same Raspberry Leaf.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• Get more from it: Re-steep the same Raspberry Leaf for a lighter second cup.

Tasting Notes

Whole Red Raspberry Leaves, Pale Amber Liquor

• Sweetness: Subtle, Mildly Sweet
• Aroma: Soft, Green, Leafy
• Earthy: Gentle, Black-Tea Like
• Body: Smooth And Light
• Astringency: Soft, Balanced
• Finish: Clean, Mellow