How to Brew Beet Root

Earthy, sweet, distinctly "beety" flavour with the vegetable's characteristic deep red-purple colour.

Native to Europe.

Here is how to brew Beet Root for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Beet Root

1. Measure 2 tsp of Beet Root into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Add the Beet Root to the water, bring to a gentle simmer and cook for 5-10 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• In the kitchen: Stir or simmer 2 tsp into 250ml liquid for 5-10 minutes; used in soups, stews, smoothies and juices.

Tasting Notes

An Earthy, Naturally Sweet Dried Beetroot For Soups, Stews & Smoothies

• Taste: Earthy & Sweet
• Aroma: Earthy & Fresh
• Body: Rich, Deep Body
• Colour: Deep Crimson Red
• Form: Dried Beetroot Pieces
• Best Use: For Cooking & Blending