How to Brew Blessed Thistle
A classic bitter herb with a bitter, herbaceous taste.
Native to the Mediterranean.
Here is how to brew Blessed Thistle for a clean, full-flavoured cup. One ingredient. Nothing added.
How to Brew Blessed Thistle
- Measure 2g of Blessed Thistle into your cup or teapot per 250 ml of water.
- Heat fresh, filtered water to 100 C.
- Pour the water over the Blessed Thistle and steep for 5-7 minutes.
- Strain and serve hot.
Tips
- Storage: Store in a cool, dry place, tightly sealed.
Tasting Notes
A Boldly Bitter Herb Long Grown In The Monastery Gardens Of Old Europe
- Taste: Distinctly Bitter
- Aroma: Green And Herbaceous
- Body: Light, Clean Infusion
- Colour: Pale Golden Cup
- Form: Cut & Sifted Aerial Herb
- Tradition: European Monastery Herb