How to Brew Dandelion Leaf

Roasted, earthy and slightly bitter, with a coffee-like character.

Catalogued origin is Europe.

Here is how to brew Dandelion Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Dandelion Leaf

1. Measure about 2 g of Dandelion Leaf into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Dandelion Leaf and steep for 5-10 minutes.
4. Strain and serve.
5. It re-brews 1 To 2, so you can steep a second cup from the same Dandelion Leaf.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Whole dandelion plants, from leaves in salads to flowers in wine, have long been foraged as wild food in European kitchens.

Tasting Notes

The Real Flavour Of Dandelion Leaf, Fairly Priced.

• Body: Rich And Full
• Roast: Roasted, Coffee-Like
• Earthiness: Deep And Earthy
• Bitterness: Gentle, Rounded
• Aroma: Warm Roasted Nut
• Finish: Smooth Dry Finish