How to Brew Ginkgo

Mild, fresh, herbal-green cup character.

Sourced from China.

Here is how to brew Ginkgo for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Ginkgo

1. Measure 2g of Ginkgo into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Ginkgo and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-2 times, so you can steep a second cup from the same Ginkgo.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Ginkgo for a lighter second cup.

Tasting Notes

Sweet, Vegetal Taste With A Fresh, Leafy Bite

• Aroma: Fresh And Green
• Body: Light, Smooth
• Sweetness: Gently Sweet
• Vegetal Notes: Spinach-Like Green
• Freshness: Crisp And Leafy
• Finish: Clean, Mild Bite