How to Brew Ginseng Root

Earthy, slightly bitter root character typical of ginseng decoctions.

Sourced from China.

Here is how to brew Ginseng Root for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Ginseng Root

1. Measure 2g of Ginseng Root into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 95-100 C.
3. Add the Ginseng Root to the water, bring to a gentle simmer and cook for 10-15 minutes.
4. Strain and serve.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Traditionally simmered in broth or prepared as a brewed decoction.

Tasting Notes

An Aromatic Root With Licorice Sweetness And Earthy Undertones, For Tea Or Cooking

• Taste: Sweet And Earthy
• Body: Firm And Aromatic
• Aroma: Licorice And Earth
• Notes: Licorice-Sweet, Earthy
• Finish: Lingering And Sweet
• Serve: In Broth Or As A Brew