How to Brew Horseradish

Very strong, pungent, sharp root flavor; recommended to use sparingly.

Sourced from Europe.

Here is how to brew Horseradish for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Horseradish

1. Measure about 2 g of Horseradish into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Horseradish and steep for 5-7 minutes.
4. Strain and serve meat.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: Rehydrate in water, then grate; mix with vinegar; serve with meat.

Tasting Notes

A Fiery, Pungent Horseradish Root Traditionally Served With Savoury Meats.

• Taste: Fiery, Sharp
• Aroma: Pungent
• Heat: Strong & Hot
• Form: Whole Dried Root
• Colour: Pale Cream Root
• Tradition: Classic Meat Condiment