How to Brew Purple Coneflower Leaf

Green and slightly earthy, with the mild tingling character typical of echinacea leaf.

Sourced from North America.

Here is how to brew Purple Coneflower Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Purple Coneflower Leaf

1. Measure 2g of Purple Coneflower Leaf into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Purple Coneflower Leaf and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1-3 times, so you can steep a second cup from the same Purple Coneflower Leaf.

Tips

• Storage: Store in a cool, dry place away from direct sunlight, tightly sealed after opening.
• Get more from it: Re-steep the same Purple Coneflower Leaf for a lighter second cup.

Tasting Notes

Whole Echinacea Purpurea Leaf, Amber Liquor

• Sweetness: Low, Faintly Sweet
• Aroma: Deep, Savoury Herb
• Earthy: Rich And Grounded
• Body: Full And Smooth
• Bitterness: Mild, Balanced
• Finish: Clean, Earthy