How to Use Bay Laurel

Aromatic, slightly bitter, herbaceous flavour that mellows and deepens the longer it simmers.

Native to the Mediterranean.

Here is how to cook with Bay Laurel, with a simple infusion option too. One ingredient. Nothing added.

How to Use Bay Laurel

Ways to use Bay Laurel in the kitchen:

• Soups & Stews: Simmered
• Gravies: Savoury
• Grains & Rice: Infused
• Beans & Rich Meats: Braised

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• In the kitchen: A classic ingredient in soups, stews, gravies, braised beans and rich meats, simmered or infused into the dish then removed before serving.

Tasting Notes

A sweet, balsamic leaf with a spicy, herbal aroma that deepens slow-cooked dishes.

• Aroma: Sweet And Balsamic
• Taste: Herbal With Spice
• Body: Deep And Woody
• Bitterness: Gentle, Balanced
• Notes: Pine And Eucalyptus
• Finish: Long And Savoury