How to Use Blackcurrant Berry

A tart, fruity berry with a distinctive deep purple-black colour.

Native to Europe.

Here is how to cook with Blackcurrant Berry, with a simple infusion option too. One ingredient. Nothing added.

How to Use Blackcurrant Berry

Ways to use Blackcurrant Berry in the kitchen:

• Baking: Cakes & Muffins
• Breakfast: Oatmeal
• Snacking: Straight
• Jams & Compotes: Simmer

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• In the kitchen: Used straight for snacking, in baking (cakes and muffins), stirred into breakfast oatmeal, or simmered into jams and compotes.

Tasting Notes

Intensely Tart Berries With A Deep Fruity Core

• Aroma: Deep And Ripe
• Taste: Tart And Fruity
• Body: Rich, Concentrated
• Finish: Sharp, Refreshing
• Colour: Deep Purple-Black
• Best With: Cakes And Desserts