How to Use Juniper Berry

Piney, resinous, aromatic flavor; best crushed before use to release the essential oils.

Native across North America, Asia, North Africa and Europe.

Here is how to cook with Juniper Berry, with a simple infusion option too. One ingredient. Nothing added.

How to Use Juniper Berry

Ways to use Juniper Berry in the kitchen:

• Season: Game & Meat
• Infuse Into: Gin
• Add To: Marinades
• Ferment With: Kraut

Tips

• Storage: Keep in a cool, dry place; seal tightly after opening.
• In the kitchen: Classic seasoning for game and meat dishes, a defining botanical in gin production, used in marinades, and traditional in fermenting sauerkraut.

Tasting Notes

Piney, resinous, aromatic; high oil content carries full flavour into game and brines.

• Piney, Resinous: Whole Berries
• Aromatic, Bold: Plump, Oil-Rich
• Crisp Pine Note: Deep Blue Colour
• Slightly Bittersweet: Crush To Release
• High Oil Content: Built For Game And Brines
• Long Aromatic Finish: Full, Not Faded