How to Brew Lovage Leaf

Intense, celery-like flavor with additional aromatic complexity.

Europe.

Here is how to brew Lovage Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Lovage Leaf

1. Measure about 2 g of Lovage Leaf into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Lovage Leaf and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 1 times, so you can steep a second cup from the same Lovage Leaf.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• In the kitchen: In cooking, lovage leaves, seeds and root are all used; the leaf is especially valued in European soups and stocks.

Tasting Notes

Bold, Savory Flavour, Start With One Teaspoon

• Sweetness: Subtle Natural Sweetness
• Floral: Earthy Green Notes
• Herbal: Celery And Parsley Core
• Body: Rich And Full-Bodied
• Savory: Warm Savory Depth
• Brightness: Clean Herbal Finish