How to Use Ginger Pieces

Warm, spicy-pungent root flavor.

Sourced from China.

Here is how to cook with Ginger Pieces, with a simple infusion option too. One ingredient. Nothing added.

How to Use Ginger Pieces

Ways to use Ginger Pieces in the kitchen:

• Curries: Stir-Fries
• Baking: Cakes
• Tea: Infusions
• Marinades & Rubs: Meats

Tips

• Storage: Store airtight in a cool, dry, dark place, sealed away from light.
• In the kitchen: Used in curries and stir-fries, baking such as cakes, tea infusions, and marinades or rubs for meats.

Tasting Notes

Peppery, spicy dried ginger root, warming with a real hint of fire when cooked.

• Peppery: Root Pieces
• Spicy: Sharp When Simmered
• Warming: Deep Warming Body
• Hint Of Fire: Bites Into Curries
• Pungent: Fiery Lift In Stir-Fries
• Lingering Heat: Zesty Woody Edge