How to Use Globe Amaranth Flower

Very mild, subtly earthy flavour; used mainly for visual appeal in infusions and blends.

Native to Central America.

Here is how to cook with Globe Amaranth Flower, with a simple infusion option too. One ingredient. Nothing added.

How to Use Globe Amaranth Flower

Ways to use Globe Amaranth Flower in the kitchen:

• Infusions: Steep
• Garnishes: Plating
• Blends: Tea Mixes
• Floral Toppings: Bakes

Tips

• Storage: Store airtight in a cool, dry, dark place, sealed away from light.
• In the kitchen: Used as a garnish, plated decoratively, or steeped into infusions and tea blends; also used as a floral topping in baking.

Tasting Notes

Mild, gently floral amaranth flower, aromatic and delicate for infusions and garnishes.

• Mild: Whole Flower
• Gently Floral: Light In Infusions
• Aromatic: Adds Colour To Blends
• Delicate: Understated Body
• Soft Finish: Pairs With Milder Herbs
• Subtle: Clean Floral Note