How to Use Lavender

Sweet, floral flavor with a herbaceous, slightly piney undertone; English lavender is considered the sweetest and most tea-suitable variety.

Mediterranean region.

Here is how to cook with Lavender, with a simple infusion option too.

How to Use Lavender

Ways to use Lavender in the kitchen:

• Cooking: Herbs & Rubs
• Baking: Cakes
• Season: Sugar & Salt
• Infuse: Tea

Tips

• Storage: Keep airtight and dry, away from sunlight.
• In the kitchen: Used in cooking rubs, baking (cakes), flavoring sugar and salt, and infused into tea.

Tasting Notes

Whole dried lavender flowers with a sweet, floral aroma for tea, baking and potpourri.

• Aroma: Floral: Bitterness: Low
• Sweet And Fragrant: Clean Finish
• Flavour: Delicate: Freshness: High
• Light Floral Notes: Freshly Packed
• Scent: Strong: Lifts Tea, Bakes & Desserts
• No Harsh Edge: Kitchen & Home