How to Use Cacao Butter

Pale yellow and mild, with only a faint chocolatey-vanilla aroma; the butter itself is not bitter like raw cacao solids.

Catalogued origin is West Africa, a leading region for cacao cultivation.

Here is how to cook with Cacao Butter, with a simple infusion option too.

How to Use Cacao Butter

Ways to use Cacao Butter in the kitchen:

• Baking: Chocolate
• Cooking: Frying
• Melt: Drizzle
• Melt Point: 34-38°C

Tips

• Storage: Keep cool and dry, resealed after use, since the butter softens and melts easily near heat.
• In the kitchen: Beyond the kitchen, food-grade cacao butter is also a common base ingredient in cosmetic balms and lip products for its firm, smooth texture.

Tasting Notes

Pure food-grade cacao butter drops for homemade chocolate, baking and everyday cooking.

• Aroma: Rich Cocoa: Melt: Body Temp
• Deep Chocolate Scent: Melts Silky In The Pan
• Texture: Firm: Long Shelf Life
• Snaps Then Melts Smooth: Stays Solid Stored Cool
• Colour: Ivory: Great For Baking & Chocolate
• Natural Pale Yellow: Vegan & Unrefined