How to Use Chipotele

Smoky and earthy with moderate heat and a faint natural sweetness.

Catalogued origin is Mexico.

Here is how to cook with Chipotele, with a simple infusion option too.

How to Use Chipotele

Ways to use Chipotele in the kitchen:

• Mexican: Tacos, Fajitas
• Sauces: Salsas
• Marinades: Meat & Fish
• Rubs: BBQ

Tips

• Storage: Keep sealed and dry, away from direct light.
• In the kitchen: A cornerstone of Mexican cooking, used in tacos and fajitas, salsas, marinades for meat and fish, and BBQ rubs.

Tasting Notes

Ripe jalapeños are wood-smoked and dried, giving heat, fruit and deep smoke.

• Smoky: Heat: Medium
• Fruity: Smoke: Deep Wood
• Medium Heat: Fruit: Ripe Jalapeño
• Wood-Smoked: Finish: Lingering
• Earthy: Aroma: Smoked & Sweet
• Rich: Body: Full