How to Use Fennel Seed

Sweet, aromatic seed with a distinct anise-like note.

Sourced from the Mediterranean region.

Here is how to cook with Fennel Seed, with a simple infusion option too. One ingredient. Nothing added.

How to Use Fennel Seed

Ways to use Fennel Seed in the kitchen:

• Breads & Bakes: Loaves
• Sausage: Meat
• Fish: Curries
• Tea & Infusions: Steep

Tips

• Storage: Store airtight in a cool, dry, dark place, sealed away from light.
• In the kitchen: Used in breads and bakes, sausage and meat dishes, fish and curries, and as a tea infusion.

Tasting Notes

Sweet fennel seed with anise and licorice notes and a fragrant hint of lemon.

• Sweet: Whole Seed
• Anise / Licorice: Aromatic When Toasted
• Hint Of Lemon: Sweet Herbal Depth
• Fragrant: Rounds Rich Meats
• Warm Finish: Brightens Breads And Curry
• Cooling Aftertaste: Fresh Citrus Lift